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Turkish Delight Negroni
A genius riff on the classic Negroni which takes our elegant Turkish Delight Liqueur and pairs it with the delicate subtlety of our Strawberry Gin. This is the perfect start to a romantic evening in.
Lemoncello Daiquiri
When you love rum as much as us, a classic daiquiri is always at the top of our go-to list of easy cocktails. We've added a zesty twist with our hand-crafted Australian lemoncello. This one has punch!
Lemoncello Spritz
An easy, refreshing way to kick-off any summer festivities. This one is a classic to have in your repertoire. Our hand-crafted Australian lemoncello brings the zing with our locally sourced lemons. If you want to make it stronger, add 30mL of The Grove's triple distilled Vodka.
Saffron Rose Delight
Ingredients: • 30mL The Grove Turkish Delight Liqueur • 15mL The Grove Chocolate Liqueur • 15mL The Grove London Dry Gin• 15mL lemon juice• Garnish saffron and cinnamon foam with grated dark...
Turkish Delight Spritz
Our cult classic Turkish Delight Liqueur can be enjoyed in a myriad of ways. Here we have simply spritzed it with some quality soda and a squeeze of lemon. To...
Boozy Banoffee Spider
A classic, retro dessert gets a boozy twist with the addition of our award-winning Australian Spiced Rum in this delicious cocktail. A few steps in this one but those who...
Butterscotch Rum Old Fashioned
While traditionally made with whisky, we can't go past pairing this toffee inspired old fashioned with the subtle dark brown sugar tones of our aged dark rum. Ingredients:• 40mL The...
Butterscotch Liqueur "Gingerbread Biscuit"
Ingredients• 45mL The Grove Butterscotch Liqueur• Ginger ale of choice• Garnish lime wedgeMethod1) Fill highball glass with ice2) Add liqueur and top with ginger ale3) Garnish with fresh lime wedge...
Kaffir Pandan Coconut Milk Punch
A milk punch is a style of drink where milk and an acid are used to clarify
a cocktail and soften the flavours present. This works by curdling
milk such that the proteins all bind together, clarifying the liquid and removing astringent flavours.
a cocktail and soften the flavours present. This works by curdling
milk such that the proteins all bind together, clarifying the liquid and removing astringent flavours.
The Grove Strawberry 'Buch
This simple highball adds complexity to our summer strawberry liqueur with the addition of Kombucha. We've used lemon and ginger but feel free to experiment with different flavour pairings!
The Grove Coconut Liqueur Cosmo: A twist on the Sex And The City classic
We've created a twist on Carrie's (Sex and the City!) go-to cocktail. Adding The Grove's coconut liqueur updates this tried and tested classic. A great choice for a night at home with the girls.
Making the Ultimate Strawberry Cheesecake Cocktail!
For the more advanced home mixologist (or anyone wanting to give it a go!), this delicious cocktail was created by The Grove's resident mixologist Jeremy Rich. He has blended our strawberry liqueur with the toffee, smoky flavours of our maple corn mash whiskey and the result is a decadent yet sophisticated dessert style cocktail.




































































































































