Corn Mash Whiskey Maple Syrup 350ml

$70.00

2 reviews

ABV: 40%

Information

The Grove had help from the Hudson Distillery in New York, in creating Australia’s first corn whiskey and mash infused Canadian Maple Syrup. Made in smaller batches, using 70% corn, 20% rye and 10% barley, the secret comes in the way it is produced – with real Canadian maple syrup placed in the barrel for months after the spirit is aged and removed.

<br><br>Once the maple syrup is removed, the spirit is returned, allowing a subtle maple infusion to occur. Produced and aged using brand new charred American Oak barrels custom made by an Australian coopersmith to the Distiller’s orders – heavy, alligator char.

<br><br>These small 50L barrels give this award-winner a distinctively smoother quality to rival Bourbons aged 4-5 times longer. The warm maple aroma draws you into a wonderful finish and balance of flavour.
Drink it with

At its best served neat or over ice.
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