This simple highball adds complexity to our summer strawberry liqueur with the addition of Kombucha. We've used lemon and ginger but feel free to experiment with different flavour pairings!
Ingredients:
• 45mL The Grove Strawberry Liqueur
• Kombucha of choice (my pick is lemon and ginger)
• Garnish: Lemon wheel
Method
1) Fill highball glass with ice
2) Add liqueur and top with kombucha
3) Garnish with fresh lemon wheel.
