The Grove's own mixologist Jeremy Rich, has crafted this delicious recipe that you can recreate at home.
Ingredients:
• 45mL rum
• 10mL muscovado sugar syrup
• 4 shakes angostura bitters
• Soda water
• Orange twist
1) Mix rum, muscovado syrup and bitters in glass
2) Top with soda to half way up glass.
3) Fill with ice and garnish with orange twist.
