Made with love in Margaret River, hand crafted, aged, bottled and labelled on-site, The Grove’s Corn Mash Whiskey is made in the true traditional Kentucky Bourbon style with a grain bill of 70% Corn, 20% Rye and 10% Barley.
Aged for over 2 years in Virgin American Oak 50-100L barrels, this whiskey has a distinctively smoother quality to rival Bourbons aged 4-5 times longer.
If you fancy a honey bourbon, you’ll be hard-pressed to find a more delicious drop than this gold medal sensation. Dangerously smooth and decadently rich and sensual with raw, unfiltered Southern Forests honey. With a golden amber tone and a rich honey and toffee aroma, once on the palate you’ll taste authentic honey and vanilla notes that burst through the exceptionally balanced corn, rye and barley characteristics.