The Grove Christmas Rum Ball Recipe


The Grove Christmas Rum Ball Recipe

What’s better at Christmas time than a boozy, spiced, chocolate treat? Whether you’re making up a big batch for friends, work colleagues or neighbours, The Grove’s rum balls will certainly deliver the festive cheer. Our award-winning chocolate rum ball liqueur is hand-crafted with our aged dark rum base and a hint of coconut and milk chocolate. Make your rum balls sing!

  • 6 tbs The Grove Rum Ball Liqueur
  • 250g gingernut biscuits
  • 250g Arnott’s Marie biscuits
  • 395g condensed milk
  • 1/2 cup coconut
  • 3 tbs good quality cocoa
  • 1/2 cup dark chocolate sprinkles and desiccated coconut to coat

  1. Crush biscuits in a food processor until crumbly, but not powdered.
  2. Add biscuit crumbs, coconut and cocoa to a large mixing bowl and combine.
  3. Add condensed milk and rum liqueur, and mix.
  4. Roll mixture into balls and then coat in chocolate sprinkles.
Back to blog

Latest News

Turkish Delight Negroni
Lemoncello Daiquiri