Cocktail Recipes
The Grove Hot Cross Rum Easter Affogato Cocktail Recipe
We’ve taken our limited release Hot Cross Rum and poured it over ice-cream to make an Easter Affogato. Swapping out bitter coffee for our limited release hot cross rum gives a playful twist on a traditional Affogato. A delicious Easter treat perfect for when you are craving ice cream but also want something warm and spiced!
Ingredients
- 30ml The Grove Hot Cross Rum
- 1 scoop vanilla bean ice-cream
- 30ml espresso
Method
- Scoop a generous ball of vanilla ice cream into a shallow, clear glass.
- Pour rum and hot espresso directly over the scoop.
- That’s it! Grab a spoon and dig in.
Enjoy the Hot Cross Rum affogato cocktail at home, purchase The Grove Hot Cross Rum online today.
