The Grove Christmas Spiced Rum Balls Recipe
What’s better at Christmas time than a boozy, spiced, chocolate treat? Whether you’re making up a big batch for friends, work colleagues or neighbours, The Grove’s spiced rum balls will certainly deliver the festive cheer. Our famous spiced rum is hand-crafted with ten botanicals including nutmeg, clove and real vanilla bean. It’s the perfect addition for your classic rum ball recipe.
Ingredients
6 tbs The Grove Spiced Rum
250g gingernut biscuits
250g Arnott’s Marie biscuits
395g condensed milk
1/2 cup coconut
3 tbs good quality cocoa
1/2 cup dark chocolate sprinkles and desiccated coconut to coat
Method
Crush biscuits in a food processor until crumbly, but not powdered.
Add biscuit crumbs, coconut and cocoa to a large mixing bowl and combine.
Add condensed milk and rum, and mix.
Roll mixture into balls and then coat in chocolate sprinkles.
