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The Grove Christmas Spiced Rum Balls Recipe

What’s better at Christmas time than a boozy, spiced, chocolate treat? Whether you’re making up a big batch for friends, work colleagues or neighbours, The Grove’s spiced rum balls will certainly deliver the festive cheer. Our famous spiced rum is hand-crafted with ten botanicals including nutmeg, clove and real vanilla bean. It’s the perfect addition for your classic rum ball recipe.

Ingredients

6 tbs The Grove Spiced Rum

250g gingernut biscuits

250g Arnott’s Marie biscuits

395g condensed milk

1/2 cup coconut

3 tbs good quality cocoa

1/2 cup dark chocolate sprinkles and desiccated coconut to coat

Method

Crush biscuits in a food processor until crumbly, but not powdered.

Add biscuit crumbs, coconut and cocoa to a large mixing bowl and combine.

Add condensed milk and rum, and mix.

Roll mixture into balls and then coat in chocolate sprinkles.

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