Our Distiller selects the best 50 litre barrel from our barrel room for The Distillers Cut. Lovingly aged for many years in a brand new White American Oak barrel this is a true sipping Corn Mash Whiskey. Made in the time honoured traditions of American Bourbon.
At its best served neat or over ice.
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"We have a deep love for craft that’s inspired by Margaret River Wine Country, there’s something special about this place. Here in the sub-region of Wilyabrup, we are bound by the ocean on three sides creating high annual rainfall, which is captured on-site and triple filtered before being distilled into our small-batch corn mash whiskey.
Every barrel we use tells the story of the spirit it nurtured, and when we're making our Kentucky-style bourbons, only the best barrels will do. Sourcing brand new white American Oak 50L barrels, that our Australian coppersmith heavy chars ensures we make our corn mash whisky honouring timelss traditions. At The Grove, we don't mess with the classics. Time is on our side, producing small-batch quantities of the finest, smoothest corn mash whiskey in Australia.
We hand-bottle everything before it’s sent out, winning awards both locally and nationally for what we do here. This is the spirit of the Grove, it’s bravery, it’s not being satisfied with normal, it’s making bloody good spirits while having a good time. "
Been down to The Grove twice unbelievable place liked it so much have also placed 2 orders on line. Steve and his staff are the best will definitely being going back there again. the bourbon is the best I've tasted thanks so much.