Single Malt Whisky – Ex Bourbon Barrel – TGD-045 500ml Barrel Date: 01/07/2017

Bottle Date: 20/05/2022

Release 33 has been aged in The Grove’s own ex-bourbon 50L barrel for five years. This single malt is cut back but left at a high proof which gives this release its bold yet still smooth flavours. An exceptionally clean, rich copper, bright amber tone, On the nose you’ll get a well-balanced blend of orange, oak, vanilla, honey, and marzipan. On the palate this whisky offers characters of toasted barley, mixed citrus peel and fruit cake with a long finish and pleasing sweet orange tones that linger along with a little smoke.

Enjoy neat with a few drops of water to open up the flavours.









Drink it with

This one is at its best when served neat at room temperature.


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The first distillery in the Margaret River Region to make Single Malt Whisky’s. Our first release was in 2015 With never more than 100 bottles per release, you can be sure you’re purchasing a truly exclusive and unique Single Malt Whisky from Margaret River.

Here in the sub-region of Wilyabrup, we are bound by the ocean on three sides creating high annual rainfall, which is captured on-site and triple filtered before being distilled into our small-batch whisky.

Every barrel we use tells the story of the spirit it nurtured, an ex-shiraz port barrel to impart a rich cherry tone or locally made smaller 50 litre barrels to enhance ageing. This inspires us to creates a whisky that is distinctly our own. Time is on our side, producing small-batch quantities of no more than 80 bottles per release.

We hand-bottle everything before it’s sent out, winning awards both locally and nationally for what we do here. This is the spirit of the Grove, it’s bravery, it’s not being satisfied with normal, it’s making bloody good spirits while having a good time.