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Triple distilled organic Absinthe. Best Australian Absinthe Distillery at the Melbourne International Spirit Competition. Silver Medal at the Australian Distillers Awards in 2016, and Gold Medal at the China Wine and Spirit Awards in 2017.
Botanicals are macerated in our triple distilled base alcohol before being re-distilled to exclude bitter principles and impart the desired complexity and texture to the spirit. Our colouring adheres to the time honoured process of using high chlorophyll herbs which is extracted during a secondary maceration.
Liquorice with a touch of herb and lemon.
Smooth liquorice with herbed undertones.
Delightful long smooth lingering taste of liquorice, fennel, lemon balm and hyssop.
Stretch it out by mixing with a good quality Lemon Lime & Bitters for a Green Dream cocktail.
The best absinthe I have ever had.
First of all, I have to admit that I’ve not tried many different varieties of Absinthe (as yet!). But I have just tried the Small Batch Organic Absinthe, and enjoyed it immensely! There is a delicate balance between the classical botanicals, and the Australian influence, which I really admire. The louche is perfect, and the effect of the drink is long-lasting. It is a drink to be savoured. (And I have!) Congratulations, and thank you, all at The Grove!