– Shipping within WA is a flat rate of $10
– Shipping outside of WA, including international orders is a flat rate of $20
– More Information
Produced and aged following traditional methods using charred American oak barrels made by an Australian coopersmith. One of the best locally made Kentucky-Style Bourbons.
Handcrafted in small batches and made using 70% corn, 20% rye and 10% barley. Produced and aged following authentic, traditional methods using brand new charred American Oak barrels custom made by an Australian coopersmith.
The small 50L barrels give this a distinctively smoother quality to rival Bourbons aged 4-5 times longer. The warm toasted caramel aroma draws you into a surprisingly smooth finish and balance of flavours.
Burnt caramel vanilla and toffee.
Warm corn rye and barley with vanilla caramel and oak tones.
Smooth finish and balanced flavours of corn, rye and barley with a hint of caramel.
Enjoy neat or over ice. Great mixed in traditional and trendy Bourbon whiskey cocktails.